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Challah (braided Egg Bread)

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Breads 2 Servings

INGREDIENTS

4 Eggs
1 c Minus 1 Tbs oil
1/2 c Minus 1 Tbs sugar
1/4 c 1/2 stick margarine or
butter room temperature
2 t Salt
1 pn Of saffron, optional
1 c Water or lowfat milk
120-130 F
5 To 5 1/2 cups flour, 1/2
all-purpose 1/2 hard
wheat
White), White
2 Envelopes dry yeast
1 Egg
1 t Water
2 T Sesame or poppy seeds

INSTRUCTIONS

Makes 2 large braids  Lightly grease large bowl and baking sheet; set
aside.  combine first 5 ingredients in mixing bowl and beat until
thoroughly  blended.  Dissolve saffron in water or milk and add to
mixing bowl.  Beat in 2 1/4 cups flour and yeast. Continue beatng 2
minutes, then  add additional 2 1/4 cups flour or enough to make soft
dough,  blending thoroughly.  Turn out onto lightly floured board and
knead until smooth and  elastic, about 8 to 10 minutes.  Place in
greased bowl, turning to  coat entire surface.  Cover with plastic wrap
and hot, damp towel and  let rise in warm place until doubled in
volume.  Punch down and let  rise again until doubled.  Beat egg with
water.  Place dough on lightly floured board and divide  in half, then
divide each half into 3 equal pieces. Roll each into  12-inch rope.
Lay 3 ropes parallel and begin braiding in the middle,  working out to
each end (make braids very loose). Pinch ends together  securely.
Repeat with remaining ropes. Place loaves on baking sheet,  brush tops
with beaten egg and sprinkle with seeds. Cover with  plastic wrap and
allow to rise until doubled.  Preheat oven to 350 F.  Bake loaves until
golden and bread sounds  hollow when tapped, about 35 to 45 minutes.
Cool on racks.  Bon Appetit Posted to MM-Recipes Digest  by "John
Weber"  <hdbrer@ibm.net> on Mar 31, 98

A Message from our Provider:

“Jesus: the human face of God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3063
Calories From Fat: 764
Total Fat: 86.8g
Cholesterol: 590.4mg
Sodium: 2701.5mg
Potassium: 862.2mg
Carbohydrates: 478.1g
Fiber: 16.9g
Sugar: 2.2g
Protein: 80.8g


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