Challah Bread (machine) – Large Loaf
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Jewish | Breads | 1 | Loaf |
INGREDIENTS
| 3/4 | c | Water |
| 3 | c | White bread flour |
| 2 | T | Sugar |
| 1 1/2 | t | Salt |
| 1/4 | c | Butter |
| 2 | Eggs | |
| 1 | Egg yolk | |
| 3/4 | t | Poppy seeds |
| 1 1/4 | t | Yeast, fast rise or machine |
| or – | ||
| 2 1/4 | t | Yeast, active dry |
INSTRUCTIONS
Source: Electric Bread This light egg bread represents the manna of the desert in Jewish tradition. For special holidays, the dough can be styled into a variety of shapes. Success Hints ------------- For traditional braided Challah, mix ingredients (without poppy seeds) in the dough cycle. Turn dough out onto a floured surface, punch down, divide into ropes and braid, pinching dough together at ends. Top with poppy seeds. Lift onto greased baking sheet and allow to double, about one hour. Bake at 375 degrees for 20-25 minutes. Use regular or rapid bake cycle. Ã.Ã.Ã.Ã. Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947 Ã.Ã.Ã.Ã. Submitted By ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER) On 25 AUG 1995 080605 -0500 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2225
Calories From Fat: 600
Total Fat: 68.3g
Cholesterol: 674.1mg
Sodium: 3695.1mg
Potassium: 686.5mg
Carbohydrates: 329g
Fiber: 12.7g
Sugar: 27g
Protein: 68.9g