| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
Taste3 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Milk |
| 2 |
|
Eggs; lightly beaten |
| 2 |
ts |
Sugar |
| 4 |
sl |
Challah |
| 2 |
tb |
Unsalted butter |
|
|
Confectioners' sugar; for sprinkling |
|
|
Maple syrup; for serving |
INSTRUCTIONS
In a large shallow bowl whisk together milk, eggs and sugar. Soak
bread 1 minute per side, until nearly all egg mixture is absorbed. In
a large cast-iron or nonstick skillet melt butter over medium-low
heat. When butter bubbles, carefully transfer challah slices to pan
and cook 1 1/2 to 2 minutes per side, or until golden brown. Sprinkle
toasts with confectioners' sugar and serve with maple syrup.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS4081
Converted by MM_Buster v2.0l.
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