Challah (from Electric Bread)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 2 1/4 | t | Yeast |
| 3 | c | White bread flour |
| 2 | T | Sugar |
| 1 1/2 | t | Salt |
| 1/4 | c | Butter, margarine works |
| 2 | Eggs | |
| 1 | Egg yolk | |
| 3/4 | c | Water |
| 3/4 | t | Poppy seeds, If you braid |
| the bread use these | ||
| seeds | ||
| to top it after shaping | ||
| it. |
INSTRUCTIONS
Mix as directed by your breadmaker. Posted to Bread-bakers Digest by "LaDonna Edgington" <ladonna@texoma.net> on Mar 23, 1998
A Message from our Provider:
“I bet you’re wondering where you are going to go to church tomorrow.”
Nutrition (calculated from recipe ingredients)
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Calories: 1807
Calories From Fat: 188
Total Fat: 21.4g
Cholesterol: 552.1mg
Sodium: 3656.6mg
Potassium: 656mg
Carbohydrates: 328.3g
Fiber: 12.3g
Sugar: 26.9g
Protein: 68.1g