| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
|
Challahs |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 1 |
c |
Golden raisins |
| 2 |
|
Eggs |
| 1/2 |
c |
Amerreto liquer |
| 1 |
|
Stick margarine; (1/2 cup) |
| 1/2 |
c |
Amerreto liquer |
| 1/2 |
c |
Sugar ; till all is disolved. |
INSTRUCTIONS
B
C
Soak 1 1/2 challahs in water . Squeeze out till moist (not too dry). Add
"B". Mix well.
Grease 9" x 13" pan (spray with pam). bake at 350* for about 1 hour. Let
cool and slice in squares.
Melt "C". Pour over kugel and broil in oven for 5 minutes
Yummy and delicious!!!!
Posted to JEWISH-FOOD digest Volume 98 #005 by "Aliza Blizinsky"
<alizab@hotmail.com> on Jan 04, 1998
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”