| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
Meat |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Fat |
| 1 |
md |
Onion; chopped |
| 2 |
|
Cloves garlic |
| 2 |
|
Green peppers; chopped |
| 1 |
lb |
Ground beef |
| 1 |
c |
Fresh tomatoes; chopped |
|
|
Salt |
|
|
Chili powder |
|
|
Tortilla chips |
|
|
Lettuce |
|
|
Grated cheese |
| 1 |
cn |
(16-oz) pinto beans |
INSTRUCTIONS
Saute first 5 ingredients. Add tomatoes & simmer until thick. Add salt &
chili powder to taste. Put a layer of tortilla chips on a plate & add meat
sauce. Top with beans, lettuce & cheese. Serves about 4 adults.
SHIRLEY BROOME
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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