| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Mexican |
Main dish, Mexican |
12 |
Servings |
INGREDIENTS
| 12 |
|
Tostadas; (fried tortillas) |
| 4 |
c |
Refried beans; to 6 cups |
| 1 |
c |
Cheddar cheese; shredded |
| 2 |
c |
Chili con carne; NO BEANS |
| 2 |
c |
Lettuce; shredded |
|
|
Guacamole |
INSTRUCTIONS
Place tostadas on baking sheet; spread with refried beans and shredded
cheese. Place under broiler just until cheese melts. Remove from oven;
spread chili and shredded lettuce over tostadas and serve at once. Serve
with guacamole.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
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