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Chamomile Cookies

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

1/4 c Chamomile flowers
1/2 c Softened butter
1 c Sugar
2 Eggs
1/2 ts Vanilla extract
1 3/4 c Flour

INSTRUCTIONS

By Elizabeth Groff, New York
Carefully chop the chamomile flowers and set aside.
Cream the butter and the eggs and vanilla. Stir in the flour and chamomile.
Drop by teaspoonsful onto a slightly greased cookie sheet. Bake at 300' for
10    minutes.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 27, 1998

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