This Irish dish is best made with coarse skinned baking potatoes,because
they breack down easily to produce fluffier mashed potatoes.
Peel potatoes. Cut each into 3 chunks. In 12 cup casserole, sprinkle
potatoes with 2 tbsp water, cover, and microwave on high for 15-18 minutes
or until tender, rearranging occasionally. Mash well. Stir in milk, onions
and butter. Microwave, uncovered on high for 1 minutes or until heated
through. Add salt and pepper, beat until smooth. Makes 4 to 6 servings.
Origin: Canadian Living, March 1992. Shared by: Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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