| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Infood01 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Champagne |
| 1/8 |
ts |
Cardamon |
| 3 |
|
Mint leaves |
| 1 |
pt |
Tea sorbet |
| 2 |
ts |
Powderered sugar |
| 3 |
|
Halved strawberries |
|
|
Sugar tuile |
INSTRUCTIONS
Pour all ingredients in together adding champagne last.
Converted by MC_Buster.
NOTES : Recipe courtesy of Anthony Ambrose of Ambrosia on Huntington
in Boston, Massachusetts
Recipe by: IN FOOD TODAY SHOW #INJ168A
Converted by MM_Buster v2.0l.
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