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Champagne Caviar Vinaigrette (hl)

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CATEGORY CUISINE TAG YIELD
Sami Dressing-sa 1 Servings

INGREDIENTS

1/4 c White balsamic vinegar
1/8 c Champagne
Juice from 1 lemon
1/2 c Olive oil
1/2 c Canola oil
1 t Fresh dill, chopped
1 t Beluga caviar

INSTRUCTIONS

Place vinegar, champagne and lemon juice in a tall container. With an
emulsion blender(can use regular househould blender), blend slowly
while adding both oils. Blend until emulsified; vinaigrette will be
slightly foamy but ingredients will not mix.  Fold in caviar and fresh
dill.  Yield: 2 cups  Nutritional Information per serving: Per
tablespoon: 82.9 Calories,  9.1 grams of fat  Copyright, 1997, TV FOOD
NETWORK, G.P., All Rights Reserved  Busted by Gail Shermeyer
<4paws@netrax.net> on 199724,,  Recipe by: TVFN: RECIPE FOR HEALTH SHOW
#RHE87 Posted to MC-Recipe  Digest V1 #639 by 4paws@netrax.net
(Shermeyer-Gail) on Jun 07, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1934
Calories From Fat: 1920
Total Fat: 217.2g
Cholesterol: 0mg
Sodium: 4.8mg
Potassium: 95.1mg
Carbohydrates: 4.6g
Fiber: <1g
Sugar: 1.5g
Protein: <1g


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