INGREDIENTS

INSTRUCTIONS

In a large bowl, dissolve the gelatin in the boiling water; allow to
cool for 10 minutes. Stir in the champagne and chill for 40 to 45
minutes, or until slightly thickened. Reserve 1 cup of the gelatin
mixture and spoon the remaining gelatin mixture evenly into 8
champagne flutes or parfait glasses. Place 1 strawberry in each  glass.
In a small bowl, with an electric beater on high speed, beat  the
reserved 1 cup gelatin mixture until fluffy and doubled in  volume.
Spoon evenly into the glasses, then cover and chill for at  least 2
hours, or until set.  NOTE: This is a great way to enjoy leftover
champagne. But for those  who prefer a kid-approved version - you know,
with no alcohol - we  can use either nonalcoholic champagne or ginger
ale.  Converted by MC_Buster.  NOTES : 8 servings  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 261
Calories From Fat: 20
Total Fat: 2.4g
Cholesterol: 0mg
Sodium: 22.4mg
Potassium: 1252.5mg
Carbohydrates: 62.6g
Fiber: 16.3g
Sugar: 39.9g
Protein: 5.5g