INGREDIENTS

INSTRUCTIONS

In a large bowl, dissolve the gelatin in the boiling water; let cool
for 10 minutes. Add the champagne and chill for 40 to 45 minutes,
until slightly thickened. Reserve 1 cup of the gelatin mixutre and
spoon the remaining gelatin mixture evenly into 8 champagne flutes or
parfait glasses. Place 1 strawberry in each glass. In a small bowl,
with an electric beater on high speed, beat the reserved 1 cup  gelatin
mixture until fluffy and doubled in volume. Spoon evenly into  the
glasses, then cover and chill for at least 2 hours until set.  Note:
This is a perfect way to enjoy leftover champagne. It's also  good for
times when you want to serve a sparkling dessert.  This recipe comes
from; Mr. Food® Cool Cravings ISBN 0-688-14579-5  Published in 1997
Recipe by: Mr.Food® (Art Ginsburg) Cool Cravings  Posted to
recipelu-digest Volume 01 Number 562 by PLK1028  <PLK1028@aol.com> on
Jan 19, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 1.8mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g