| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Mexican |
Fruits, Breads, Muffins & r |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Watermelon balls |
| 2 |
c |
Honeydew melon balls |
| 2 |
c |
Cantaloupe balls |
| 2 |
c |
Pineapple chunks in juice — |
|
|
Drained |
| 1 |
c |
Strawberries |
| 1 |
c |
Grapes |
| 1 |
c |
Peaches — sliced |
|
|
Lemon juice |
|
|
Champagne — *see note |
|
|
Mint sprigs |
INSTRUCTIONS
* For a non-alcoholic version, substitute ginger ale for Champagne.
Mix fruits VERY gently. Arrange in attractive pattern in parfait glasses.
Sprinkle each with few drops of lemon juice. Be sure to have a whole
strawberry in each glass. Fill each glass with Champagne. Garnish with a
mint sprig.
Recipe By : Jo Anne Merrill
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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