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Champagne Parfaits With Pears And Raspberries

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy February 19 1 Servings

INGREDIENTS

3 c Dry Champagne or rose
sparkling wine
1/2 t Unflavored gelatin
1 c Plus 1 tablespoon sugar
2 Firm but ripe pears, peeled
cored
quartered
6 Egg yolks
2 Baskets raspberries
1/2-pint
1 c Chilled whipped topping
cream
4 Mint sprigs
12 Rose petals from unsprayed
roses optional

INSTRUCTIONS

Place 1 tablespoon Champagne in small bowl. Sprinkle gelatin over; let
stand until soft, about 10 minutes. Combine remaining Champagne and 1
cup sugar in heavy medium saucepan; stir over medium heat until sugar
dissolves. Increase heat and bring to boil. Add pears; reduce heat and
simmer just until pears are tender, turning pears often, about 6
minutes. Using slotted spoon, place pears on plate and cool. Boil
poaching liquid until reduced to 1 1/3 cups, about 15 minutes.  Whisk
egg yolks in medium bowl to blend. Gradually whisk in hot  poaching
liquid; return mixture to same saucepan. Stir over  medium-low heat
until candy thermometer registers 175F., about 4  minutes. Remove from
heat; add gelatin mixture and whisk until  dissolved. Chill custard
until thickened but not set, stirring  occasionally, about 1 hour.  Set
aside 4 raspberries for garnish. Combine remaining raspberries  and 1
tablespoon sugar in medium bowl. Let stand 10 minutes. Coarsely  chop
pears. Beat cream until stiff peaks form. Fold cream into  custard.
Place 1/4 cup raspberries in each of four 12- to 16-ounce  goblets or
balloon-shaped wineglasses. Spoon half of pears over  raspberries,
dividing equally. Spoon 1/2 cup custard over each.  Repeat layering
with remaining raspberries, pears and custard. Cover  loosely with
foil; chill until custard is set, at least 6 hours or  overnight.
Garnish parfaits with reserved raspberries, mint and rose petals, if
desired.  Serves 4.  Bon Appetit February 1995  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1521
Calories From Fat: 367
Total Fat: 41.1g
Cholesterol: 1152.3mg
Sodium: 61.4mg
Potassium: 755.2mg
Carbohydrates: 281.7g
Fiber: 14.5g
Sugar: 249.8g
Protein: 19.9g


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