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Champagne Punch

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CATEGORY CUISINE TAG YIELD
Chicago 1 Servings

INGREDIENTS

1 Bottle Korbel
1 pt Perrier water
24 Ice cubes made from orange juice

INSTRUCTIONS

My recipe comes from the late Louis Szathmary, known here in Chicago as
Chef Louis. For many years, he had a restaurant called The Bakery. which
was well-known in Chicago.
Simple, but enjoyable.
Posted to FOODWINE Digest 13 Dec 96
From:    Anne Goldberg <anne-goldberg@NWU.EDU>
Date:    Fri, 13 Dec 1996 08:14:12 -0600

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