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Champagne Punch

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CATEGORY CUISINE TAG YIELD
Beverages 22 Servings

INGREDIENTS

2 c Granulated sugar
2 c Fresh lemon juice
1 750ml bottle dry white wine
1 750ml bottle champagne
2 Large bottles of soda water
1/4 c Orange liqueur
1 Pineapple quartered, grated

INSTRUCTIONS

In a large punch bowl, combine sugar, lemon juice, white wine, champagne,
soda water liqueur and grated pineapple. Mix together well. Put in a large
block on ice and garnish with additional pineapple and other fresh fruits
such as strawberries.  let mixture chill and serve in small glasses.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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