We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: He's holding your atoms together

Champagne Punch

0
(0)
CATEGORY CUISINE TAG YIELD
20 Servings

INGREDIENTS

1 cn (12-oz.) frozen Lemonade concentrate; undiluted
1 cn (12-oz.) frozen Orange Juice concentrate; undiluted
2 c White Grape Juice
2 l White Soda
2 Bottles Champagne; (recommend dry white variety)
1 cn (large) Pineapple Juice; frozen into a mold
6 Lemon slices; (optional)
6 Orange slices; (optional)

INSTRUCTIONS

At the end of each month, The Cook & Kitchen Staff select some of the best
recipes sent to Recipe-a-Day during the month, and post them to the entire
membership. Today's offering is from Recipe-a-Day member J. Stric, and it's
just in time for your holiday entertaining menu!
Our recipe contributor recommends that you use a bundt cake pan to freeze
your pineapple juice into the shape of a festive wreath to float in your
punch bowl. Or, if you don't happen to have a bundt cake pan handy, you may
want to add a half-cherry to each compartment of an ice cube tray to freeze
your pineapple juice.
Mix lemonade, orange juice, white grape juice, white soda, and champagne in
punch bowl. Add frozen pineapple ring to chill 15 minutes prior to serving.
Garnish with lemon and orange slices, if desired.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Nov 30, 1998, converted by MM_Buster
v2.0l.

A Message from our Provider:

“Hurting? No one understands like Jesus”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?