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Champagne Sauce

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Sauces 1 Servings

INGREDIENTS

3 tb Butter
3 tb Flour
1/2 c Chicken stock
1/2 c Heavy cream
1/2 c Jubilee white Champagne

INSTRUCTIONS

Melt butter in a saucepan.  Add the flour and stir into a paste (roux). Add
chicken stock, cream and champagne. Whisk all the ingredients together.
Simmer for 10 minutes over medium heat.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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