| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(16 oz) refried beans |
| 1 |
c |
Picante sauce |
| 1 |
c |
Shredded Monterey jack cheese |
| 1 |
c |
Shredded cheddar cheese |
| 3/4 |
c |
Sour cream |
| 1 |
pk |
(3 oz) cream cheese; softened |
| 1 |
tb |
Chili powder |
| 1/4 |
ts |
Ground cumin |
|
|
Tortilla chips and salsa |
INSTRUCTIONS
In a bowl, combine the first eight ingredients; transfer to a slow cooker.
Cover and cook on HIGH for 2 hours or until heated through, stirring once
or twice. Serve with tortilla chips and salsa.
Recipe by: Taste of Home - February/March 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Feb 07, 1998
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