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Chand Ka Tukda

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CATEGORY CUISINE TAG YIELD
Fruits, Grains French Femina, Femina3, Sweet succe 1 servings

INGREDIENTS

2 Bread slices
Oil for frying
300 ml Sugar syrup
150 ml Rabri
2 tb Brandy; (30 ml.)
1 Sheet silver varakh
50 g Mixed dry fruits; chopped
A handful of chopped nuts; fried
A few drops of brandy

INSTRUCTIONS

FOR THE GARNISHING
CUT each bread slice in a circle and then in quarters. Heat oil and
deep fry the bread pieces in hot oil till golden brown. Sprinkle a
little sugar syrup over the bread pieces.
Mix the rabri and brandy well. Arrange the bread pieces on a plate.
Coat them with brandy flavoured rabri. Decorate with silver varakh.
Sprinkle chopped nuts and a little brandy on top before serving.
Converted by MC_Buster.
NOTES : French toast served with rabri. Makes 8 pieces
Converted by MM_Buster v2.0l.

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