| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Friends |
1 |
Cake |
INGREDIENTS
| 6 |
lg |
Eggs, separated |
| 3 |
c |
Sugar |
| 1 |
c |
Butter |
| 3 |
c |
Flour, plain |
| 1/2 |
ts |
Baking soda |
|
|
Sour cream (small carton) |
| 1 |
ts |
Vanilla extract |
| 2 |
c |
Pecans, chopped |
INSTRUCTIONS
Grease tube pan; preheat oven to 325 degrees F. Set two sticks of butter
aside to soften. Separate eggs; beat whites till stiff and set aside.
Cut butter into sugar. Add egg yolks and beat a little.
Measure flour; use a small amount to mix with nuts until they are
well-floured. Mix soda into flour. Stir flour into butter/sugar/egg
mixture. Add sour cream and vanilla. Can do all this with an electric
mixer, but now use a spoon to fold in egg whites.
Fold in nuts and bake approximately 1 1/2 hours until done.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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