| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Soups/stews, Vegetarian, Indian cuis |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Curry powder |
| 1 |
tb |
Minced garlic |
| 1/2 |
c |
Chopped sweet green pepper |
| 1/4 |
c |
Oil |
| 2 |
cn |
Chick peas — 1 1/4 lbs |
|
|
Each |
| 1 |
ts |
Salt |
| 1/4 |
c |
Fresh coriander or parsley |
INSTRUCTIONS
Saute curry powder, garlic and green pepper is oil. Add chick peas and
salt, stir, and heat through. Simmer for 5 minutes, and serve sprinkled
with coriander or parsley. Serves 6
Recipe By : Bevmed
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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