| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Gma3 |
1 |
servings |
INGREDIENTS
| 2 |
cn |
Artichoke hearts; (14-ounce) |
| 1 1/2 |
c |
Mayonnaise |
| 1 1/2 |
c |
Grated Parmesan cheese |
| 2 |
tb |
Minced onion |
| 2 |
tb |
Lemon juice |
|
|
Garlic powder or finely chopped garlic to |
|
|
; taste |
|
|
Paprika to sprinkle on top |
INSTRUCTIONS
Combine mayonnaise, Parmesan, onion, lemon juice, and garlicup Chop
artichoke hearts into the mixture. Stir well. Place mixture in square
glass baking dish. Sprinkle with paprika. Bake for 20 minutes at 350
degrees F. Serve warm or at room temperature with crackers, cocktail
breads, or vegetable crudit'es (carrots, celery, mushrooms,
cauliflower).
Chantal
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
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