| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Swiss |
Gma3 |
1 |
servings |
INGREDIENTS
| 3 |
pk |
Softened cream cheese; (8-ounce) |
| 1 |
lb |
Backfin crabmeat |
| 2 |
ts |
Minced onion |
| 2 |
ts |
Lemon juice |
| 1/2 |
ts |
Salt |
| 1/4 |
lb |
Sharp Swiss cheese; (or any aged cheese) |
| 1/2 |
c |
Any grated cheese; (mozzarella, yellow, |
|
|
; cheddar, etcup) |
INSTRUCTIONS
Mash cream cheese with fork till creamy. Remove any shells from
crabmeat (and double-check). Combine cream cheese, onion, lemon
juice, salt, and Swiss cheese. Mix well. Add crabmeat. Place mixture
in 1 1/2-quarts baking dish and sprinkle grated cheese on top. Bake
in oven at 350 degrees till cheese bubbles (approximately 30 minutes).
Chantal
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
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