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Chanterelle and Shiitake Black Bean Chili W Sour Cherries
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CATEGORY
CUISINE
TAG
YIELD
Grains
4
Servings
INGREDIENTS
2
lb
Chanterelles; cleaned & halved
2
lb
Shiitake; cleaned & stems removed
3
c
Tomato juice
3
c
Orange juice
1
bn
Fresh thyme; plus
1 1/2
tb
Fresh thyme
2
c
Dried black beans
1/4
c
Peanut oil; divided
2
lg
Onions; diced
8
Cloves garlic; minced
2
lg
Sweet green peppers; diced
2
Ancho chiles; minced
1
Chipotle chile; minced
1
Pasilla chili; minced
1/2
Habanero chile; minced
15
Plum tomatoes; seeded & quartered
2
c
Fresh corn kernels
1
bn
Scallions; diced
3
tb
Oregano
3
tb
Toasted cumin seeds; ground
2
c
Sour cherries
INSTRUCTIONS
Set mushrooms aside.
Boil tomato & orange juices, then add the bunch of thyme and the beans.
Simmer covered 1 1/2 hours.
Heat 1/2 of the peanut oil (1/8 cup), add onion and garlic and brown. Add
pepper, chiles, tomatoes and simmer 20 minutes; add com, scallion, oregano,
the remaining 1 1/2 tablespoons thyme and the cumin and simmer 20 minutes;
add beans and simmer.
While beans simmer heat remaining 1/8 C. peanut oil in a saute pan until
smoking hot. Add mushrooms and saute 5 minutes. Add to chile-bean mixture,
stir well and simmer 20 minutes. Add cherries and serve.
No servings given - guesstimate 4? CHEF DU JOUR JACK MCDAVID SHOW #DJ9181
Recipe by: Jack McDavid
Posted to MC-Recipe Digest V1 #816 by Holly Butman
<butma001@acpub.duke.edu> on Sep 28, 1997
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”
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