| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Miamiherald, Desserts |
2 |
Cups |
INGREDIENTS
| 2/3 |
c |
Heavy cream |
| 1 |
ts |
Vanilla extract |
| 1 |
ts |
Brandy |
| 1 |
ts |
Grans Marnier |
| 1/4 |
c |
Sugar |
| 2 |
tb |
Sour cream |
INSTRUCTIONS
Refigerate mixing bowl and beaters until well chilled; at least 30 minutes.
Combine cream, vanilla, brandy and Grand Marnier in the chilled bowl and
beat with electric mixer on medium speed for 1 minute. Add sugar and sour
cream and beat on medium just until soft peaks form, about 3 minutes. Do
not over-beat.
Nutritional info per tablespoon: 26cal; .1g pro, 2g carb, 2g fat (69%)
Source: Chef Prudhomme's Louisiana Kitchen Miami Herald, 11/16/95 format by
Lisa Crawford, 7/14/96
Posted to MM-Recipes Digest V3 #196
Date: 15 Jul 96 00:22:58 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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