| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Emlive01 |
1 |
servings |
INGREDIENTS
| 2 |
|
Egg yolks |
| 1 |
ts |
Fresh lemon juice |
| 1 |
ds |
Hot pepper sauce |
| 2 |
ts |
Water |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1 |
|
Stick Butter; melted |
| 1/4 |
c |
Whipped heavy cream |
INSTRUCTIONS
In a stainless steel bowl set over a pot of simmering water, whisk
the egg yolks with the lemon juice, hot pepper sauce, and water,
until pale yellow in color. Season with salt and pepper. Be careful
not to let the bowl touch the water. Remove the bowl from the pot and
whisking vigorously, add the butter, 1 teaspoon at a time, until all
is incorporated. Fold in the whipped cream. This recipe yields about
1 1/4 cups of sauce.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1B49 broadcast 07-21-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
07-29-1998
Recipe by: Emeril Lagasse
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