Here's the fried rice recipe that I always use--it's from the Encyclopedia
under Chinese Cookery.
It is difficult to give exact ingredients and quantities becasue Fried Rice
is a versatile dish and an excellent way to use leftovers. Cooked meat and
vegetables are combined with cooked rice, beaten eggs (sometimes the eggs
are cooked first in a thin sheet and shredded), and seasonings, and
stir-fried until thoroughly heated. For 4 cups cooked rice you will need 2
eggs, 1 cup each of shredded or diced meat and vegetables, and 1/4 cup
diced green onion. Pork, ham, chicken, beef, crabmeat, shrimps, or lobster
can be used. Two or more vegetables can be combined to make the cup
needed--mushrooms, water chestnuts, bamboo shoots, bean sprouts, or peas.
Season with 2 tblesp. soy sauce and 1/2 tsp. sugar. Makes 4 servings.
NOTE: For best results, start with well-chilled cooked rice.
Posted to EAT-L Digest 22 October 96
Date: Tue, 22 Oct 1996 20:57:03 -0700
From: Julie Sterchi <sterchi@WABASH.NET>
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