| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
|
Bunch fresh spinach |
| 1 |
|
Carrot; sliced in thin strips |
| 1 |
md |
Onion; in thin strips |
| 1/2 |
c |
Celery; in thin strips |
| 5 |
|
Dried Chinese mushrooms |
| 5 |
|
Cloud Ear mushrooms |
| 1 1/2 |
oz |
Chinese vermicelli |
| 1/2 |
lb |
Thinly sliced beef |
| 2 |
tb |
Soy sauce |
| 1/2 |
ts |
Salt |
| 1 1/2 |
tb |
Sesame seeds; toasted, crushed |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Sugar |
| 3 |
tb |
Minced green onions |
| 1 |
|
Clove garlic; minced |
| 1 |
tb |
Sesame oil |
| 1 |
ds |
Pepper |
| 1 |
tb |
Sugar |
INSTRUCTIONS
SEASONING MIXTURE
Chop washed and dried spinach into 2-inch lengths and pan-fry with 1 tsp
sesame oil; add a pinch of salt. Soak dried mushrooms in water, remove
stems and shred. Soak cloud ears in water, remove hard "eyes", and shred
coarsely. Soak Chinese vermicelli in hot water, cut into several portions;
let sit in colander to drain thoroughly. Combine beef with Chinese
mushrooms and Seasoning Mixture. Saute carrot, onion, celery and vermicelli
separately in sesame oil. Quickly saute beef, Chinese mushrooms and cloud
ears over high heat. Combine cooked vegetables and vermicelli with beef and
stir in soy sauce, sugar, salt and sesame seeds. Makes about 4 servings.
PACIFIC STARS & STRIPES, 930725
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