| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
|
|
Rough ground flour or whole wheat flour a third of which is cornmeal |
|
|
Salt |
|
|
Oil |
|
|
Water |
INSTRUCTIONS
Recipe By: Marcia Rucker
Notes: Mix together rough ground flour or whole wheat flour a third of
which is cornmeal. Mix a bit of salt for every one cup of flour. To one cup
of flour mix a fistful of oil and enough water for the right consistancy.
Roll in flour and pat oil on one side and fry.
Posted to FOODWINE Digest 19 November 96
Date: Tue, 19 Nov 1996 17:18:44 +0100
From: terry pogue <tpogue@IDS2.IDSONLINE.COM>
A Message from our Provider:
“I bet you’re wondering where you are going to go to church tomorrow.”