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Chappy’s Green Tomatoes With Hollandaise Sauce

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Seafood 1 Servings

INGREDIENTS

1/2 Lemon, Juice of
3 Egg yolks
1 ds Cayenne pepper
1/2 lb 2 sticks butter cut into
small cubes
1 1/2 c Milk
2 Eggs, beaten
4 c Corn flour, I use wheat
flour
2 T Garlic powder
1 t Salt
1 t Pepper
5 Green tomatoes, sliced
1/4-inch thick
1/2 c Oil
10 Cooked crawfish, optional
2 T Butter, optional
Grated Parmesan cheese

INSTRUCTIONS

Whisk together milk and eggs in small bowl.  Whisk together lemon
juice, egg yolks and cayenne in top of double  boiler over barely
simmering water. 30 seconds. Whisk in butter, cube  at a time. Continue
whisking until all butter has been added and  sauce is thoroughly
blended and smooth for about 5 minutes. TOMATOES:  Combine flour,
garlic powder, salt and pepper on plate or in shallow  dish. Dip each
tomato slice in milk mixture, then in flour mixture.  Repeat, dipping
each slice again in milk mixture, then flour mixture.  * Heat oil in
skillet over medium-high heat. Cook tomato slices in  batches in hot
oil until golden brown, about 3 minutes. Drain on  paper towels.
Transfer to plate and keep warm in oven at 200 degrees.  * Shell
crayfish and remove tails. Heat butter in skillet until  browned. Add
crawfish tails and saute until they turn bright red. *  Place tomatoes
on serving platter with crawfish. Spoon Hollandaise  Sauce over all.
Sprinkle with Parmesan cheese. Judy Howle  Posted to CHILE-HEADS DIGEST
V4 #094 by Judy Howle <howle@ebicom.net>  on Aug 22, 1997

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 7648
Calories From Fat: 3672
Total Fat: 417.7g
Cholesterol: 1640mg
Sodium: 15578mg
Potassium: 3391.1mg
Carbohydrates: 796.3g
Fiber: 53.8g
Sugar: 23.7g
Protein: 195.5g


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