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Char-broiled Rib Eyes

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CATEGORY CUISINE TAG YIELD
Meats Bar-b-q, Beef 6 Servings

INGREDIENTS

6 Rib Eye Steaks, 1" thick
1/2 lb Butter
1 Lemon
Hot sauce to taste
1 lb Mushrooms, sliced
White onions, sliced
Bell peppers, sliced
Tomatoes, sliced
Salt and pepper to taste

INSTRUCTIONS

Prepare ahead of time lemon sauce by melting butter and juice of one
lemon, peel of 1/2 lemon and a dash of hot sauce. Wrap Mushrooms,
peppers, onions, and tomatoes and garlic in a wire grill that closes
to hold them. Put on grill, basting with lemon sauce and turning
frequently. When almost done, Move to coolest area of grill surface.
On hottest part of fire, put steaks on for five minutes about 2  inches
from coals. Baste with lemon sauce and turn over.  Grill for  another 5
minutes for rare (total 10), 10 minutes for medium (total  15, 15
minutes for well done (total 20). Turn again and again as  needed,
basting as you please. Put on platter and dump vegetables  over. Put
remaining lemon sauce over top and serve.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 310
Calories From Fat: 273
Total Fat: 31.1g
Cholesterol: 81.3mg
Sodium: 117.1mg
Potassium: 452.8mg
Carbohydrates: 7.6g
Fiber: 2g
Sugar: 4.6g
Protein: 3.5g


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