We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A family altar can alter a family.

Char-grilled Scallops On Creamed Potatoes And Herb Salsa

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Seafood Food networ, Food4 4 Servings

INGREDIENTS

8 T Mixed fresh herbs chopped
small – use dill flat
tarragon
Parsley, chervil and
coriander
1 Shallot, finely chopped
1 Clove garlic, finely chopped
8 T Olive oil
1 T Lemon juice
Salt and ground white pepper
2 Shallots, finely chopped
2 t Red wine vinegar
1 t Coriander seeds
1 t White peppercorns
1 t Fennel seeds
400 Red wine
100 Dry white vermouth
100 Port
2 Cloves garlic, crushed
2 Sprigs fresh thyme
1 Bayleaf
400 Fish stock
16 Scallops
Mashed potato to accompany
4 T Pesto sauce

INSTRUCTIONS

Herb salsa: Mix all the ingredients together and chill until ready to
serve.  Wine sauce: First heat the shallots in a large pan with the
vinegar.  Then add the coriander seeds, peppercorns, fennel, wine,
vermouth,  port, garlic, thyme and bayleaf and allow the mixture to
bubble until  reduced by half. Add the stock and continue to cook until
reduced by  half again. Strain through a fine sieve, cool and chill
until  required.  Grill the scallops on both sides until just cooked
through. Spoon  mashed potato down the centre of four serving plates
and arrange the  scallops in a neat line down the middle.  Drizzle the
pesto sauce and a little of the red wine sauce over each  serving.
Spoon the herb salsa on top.  DISCLAIMER© Copyright 1996 - SelecTV
Cable Limited. All rights  reserved.  Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

A Message from our Provider:

“A Man’s Man is a Godly Man!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 539
Calories From Fat: 305
Total Fat: 34.6g
Cholesterol: 4.3mg
Sodium: 140.7mg
Potassium: 1074.1mg
Carbohydrates: 53.1g
Fiber: 10.5g
Sugar: 23.5g
Protein: 10.3g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?