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Char Siew (barbaque Pork)

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CATEGORY CUISINE TAG YIELD
Meats Archived, China, Ham/pork 4 Servings

INGREDIENTS

1 T Hoisin sauce
2 T Soy sauce
1 t Seseme oil
1 Fresh garlic finely chopped
4 T Sugar
1/2 t Salt & pepper

INSTRUCTIONS

Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long,
and 1/2 in. wide. Combine all the ingredients for the sauce and mix
well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in
pre-heated oven 375 deg for 25 minutes. Turn meat over and bake for  an
additional 25 minutes.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 63
Calories From Fat: 1
Total Fat: <1g
Cholesterol: <1mg
Sodium: 332.7mg
Potassium: 23.2mg
Carbohydrates: 15.3g
Fiber: <1g
Sugar: 13.8g
Protein: <1g


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