| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Worcestershire sauce |
| 4 |
tb |
Tabasco sauce |
| 4 |
tb |
Brown sugar |
| 1/4 |
c |
Lemon juice |
| 1/4 |
lb |
Margarine or butter |
| 1 |
tb |
Prepared mustard |
| 1 |
|
Bottle (32 oz) ketsup |
| 1 |
md |
Onion; grated |
| 2 |
|
Cloves garlic |
| 1 |
ts |
Barbeque spice |
| 1 |
c |
Hickory smoke barbeque sauce |
INSTRUCTIONS
Combine all ingredients in a pot and bring to a rol ling boil. Cook for
about 30-45 minutes until thick. Stir occasionally.
Date: Tue, 06 Aug 1996 07:49:36 -0700
From: cstarz@teleport.com (Carey Starzinger)
bbq-digest V2 #067
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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