| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 2 |
|
(2-3 lb) broilers; halved |
| 1/2 |
c |
Soy sauce |
| 1/4 |
c |
Water |
| 1/2 |
c |
Vegetable oil |
| 2 |
tb |
Instant minced onion |
| 2 |
tb |
Sesame seed |
| 1 |
ts |
Ginger |
| 3/4 |
ts |
Salt |
| 1/2 |
ts |
Instant minced garlic |
| 1/8 |
ts |
Ground red pepper |
| 1 |
ts |
Sugar |
INSTRUCTIONS
Place chicken in plastic bag. Combine remaining ingredients & mix well.
Pour marinade into bag & close tightly. Place chicken bag in shallow pan in
refrigerator & let remain at least 12 hours, turning occasionally. To cook,
remove chicken from bag, saving marinade, & place chicken bone side down on
grill over slow coals. Grill 1 hour or until meat in tender & skin is
crisp, turning & basting with marinade every 15 minutes. Serves 4.
JEANNIE TURLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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