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Charcoal-broiled Duck Breasts

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CATEGORY CUISINE TAG YIELD
Meats Barbeque 4 Servings

INGREDIENTS

4 Duck breast filets
4 Bacon
2 Beef bouilllon cubes
1 c Water
1 T Red Current jelly
1/2 T Dry mustard
1 T Sherry
1 T Brandy
1/8 T Marjoram
1/8 T Oregano
Grated rind of 1 orange

INSTRUCTIONS

Rinse the duck breasts and pat dry, then wrap each filet with a slice
of bacon (same as for a filet mignon) and season with salt and pepper
to taste. Grill over hot coals for exactly 2 minutes per side... 2)
Disolve the bouillon cubes in water in a chaffing dish or electric
skillet, and stir in the jelly, mustard, sherry, brandy, and spices,
simmering `til thickened. Stir in the orange rind and add the
filets... 3) Cook for 5 min. or `til med rare, basting constantly
Recipe by: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'"
Posted to bbq-digest by RockMc <RockMc@aol.com> on Mar 26, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 17
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 25.8mg
Potassium: 51.9mg
Carbohydrates: 2.8g
Fiber: <1g
Sugar: 1.8g
Protein: <1g


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