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Charcoal-Broiled Duck Breasts

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CATEGORY CUISINE TAG YIELD
Meats Barbeque 4 Servings

INGREDIENTS

4 md Duck breast filets
4 sl Bacon
2 Beef bouilllon cubes
1 c Water
1 tb Red Current jelly
1/2 tb Dry mustard
1 tb Sherry
1 tb Brandy
1/8 tb Marjoram
1/8 tb Oregano
Grated rind of 1 orange

INSTRUCTIONS

1) Rinse the duck breasts and pat dry, then wrap each filet with a slice of
bacon (same as for a filet mignon) and season with salt and pepper to
taste. Grill over hot coals for exactly 2 minutes per side... 2) Disolve
the bouillon cubes in water in a chaffing dish or electric skillet, and
stir in the jelly, mustard, sherry, brandy, and spices, simmering `til
thickened. Stir in the orange rind and add the filets... 3) Cook for 5 min.
or `til med rare, basting constantly
Recipe by: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'"
Posted to bbq-digest by RockMc <RockMc@aol.com> on Mar 26, 1998

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