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Charcoal Grilled Shiitakes

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CATEGORY CUISINE TAG YIELD
Vegetables Side dish, Grill, Vegetables 4 Servings

INGREDIENTS

8 oz Shiitakes
1 tb Olive oil
1 tb Tamari
1 tb Garlic, crushed
1 ts Rosemary, minced
Salt & black pepper
1 ts Maple syrup
1 ts Sesame oil, otional

INSTRUCTIONS

Rinse mushrooms.  Remove & discard stems.  Toss
mushrooms with remaining ingredients & marinate for 5
minutes.  Grill caps over coals until lightly charred.
Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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