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Chargrilled Fruit With Fruit Punch And Vanilla Ice Cream

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CATEGORY CUISINE TAG YIELD
Fruits Dessert 6 Servings

INGREDIENTS

1/2 Fresh Peach, destoned
1 Banana, still in skin
Sliced Fresh Pineapple
Strawberries
Raspberries
Melted Butter
1/2 Bottle Red Wine
8 Soft Green Peppercorns
200 g Sugar
6 Leaves of Fresh Basil
shredded
150 Liquidized soft Red Fruit
sieved
Selection of Summer Fruits
i.e. Strawberries
Raspberries Melon
etc.

INSTRUCTIONS

Brush the pineapple and peach with melted butter and lightly grill on
the Barbecue. Place the banana skin on to the Barbecue. Cut the
pineapple and peach into quarters, take two slices of the banana and
place in a bowl. Sprinkle with strawberries and raspberries and pour
the punch over. Serve with ice cream.  Punch  4. Boil red wine, soft
green peppercorns, sugar and sieved fruit for  10 to 15 minutes.  5.
Allow to chill.  6. Add chopped fresh fruit and fresh basil.  Serve
with yoghurt sorbet or ice cream.  Converted by MC_Buster.  NOTES :
Chef:Paul Heathcote  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 417
Calories From Fat: 145
Total Fat: 16.6g
Cholesterol: 41.3mg
Sodium: 28.1mg
Potassium: 786.2mg
Carbohydrates: 69.8g
Fiber: 8.5g
Sugar: 58.3g
Protein: 4.5g


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