| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Dessert, Here’s one , Earlier1 |
6 |
servings |
INGREDIENTS
| 1/2 |
|
Fresh Peach; (destoned) |
| 1 |
|
Banana; (still in skin) |
|
|
Sliced Fresh Pineapple |
|
|
Strawberries |
|
|
Raspberries |
|
|
Melted Butter |
| 1/2 |
|
Bottle Red Wine |
| 8 |
|
Soft Green Peppercorns |
| 200 |
g |
Sugar |
| 6 |
|
Leaves of Fresh Basil; (shredded) |
| 150 |
ml |
Liquidized soft Red Fruit; (sieved) |
|
|
Selection of Summer Fruits; (i.e. Strawberries, |
|
|
; Raspberries, Melon, |
|
|
; etc.) |
INSTRUCTIONS
PUNCH OF FRUITS
1. Brush the pineapple and peach with melted butter and lightly grill
on the Barbecue.
2. Place the banana skin on to the Barbecue.
3. Cut the pineapple and peach into quarters, take two slices of the
banana and place in a bowl. Sprinkle with strawberries and
raspberries and pour the punch over. Serve with ice cream.
Punch
4. Boil red wine, soft green peppercorns, sugar and sieved fruit for
10 to 15 minutes.
5. Allow to chill.
6. Add chopped fresh fruit and fresh basil.
Serve with yoghurt sorbet or ice cream.
Converted by MC_Buster.
NOTES : Chef:Paul Heathcote
Converted by MM_Buster v2.0l.
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