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Chargrilled Pork On Sweet Potatoes

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CATEGORY CUISINE TAG YIELD
Meats, Grains Food networ, Food1 1 Servings

INGREDIENTS

1 180 g fillet pork
1 t Ground coriander
1 t Ground cumin
1 T Olive oil
180 g Sweet potatoes
1 Aubergine, diced
1 Clove garlic, crushed
1 oz Root ginger, chopped
2 Tomatoes, blanched and
seeded
10 Coriander leaves, chopped

INSTRUCTIONS

Marinate the pork in the coriander, cumin and olive oil. Dice the
sweet potatoes, blanch them and fry gently in a pan to colour them.
Make a salsa by sauting the diced aubergine in some olive oil with the
garlic and root ginger, then remove from the heat and add the  tomatoes
and coriander leaves.  Chargrill the pork fillet and serve on a bed of
sweet potatoes with  the salsa.  DISCLAIMER© Copyright 1996 - SelecTV
Cable Limited. All rights  reserved.  Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1310
Calories From Fat: 954
Total Fat: 106.1g
Cholesterol: 152.3mg
Sodium: 2191.8mg
Potassium: 1771.6mg
Carbohydrates: 56.4g
Fiber: 9.4g
Sugar: 18.6g
Protein: 35.9g


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