| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
First, Taste |
1 |
servings |
INGREDIENTS
| 4 |
|
Thick 150g pieces salmon fillet |
| 1 |
|
Lime; juice of |
|
|
Olive oil for brushing |
| 2 |
ts |
Paprika |
|
|
Salt and black pepper |
INSTRUCTIONS
Brush flesh side of salmon with lime juice and oil and sprinkle over
paprika. Set salmon to one side. Combine all the ingredients together
for the salsa and allow to stand for 30 minutes.
Preheat the grill and heat a frying pan with 1 teaspoon of oil, until
very hot. Lay the salmon fillets, flesh side down and leave on a
medium heat until very brown, approximately 1-2 minutes.
Remove pan from heat and place under the grill (making sure that the
pan handle is facing out). Grill until the skin is golden brown and
the fish is cooked.
Remove pan from the grill, turn the fish over and place on a warm
platter and serve with the lentils.
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