| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Chocolate, Desserts, Microwave, Breads, Muffins & r |
12 |
Servings |
INGREDIENTS
| 3 |
c |
Milk |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Vanilla |
| 2/3 |
c |
Chocolate chips |
| 1/8 |
ts |
Salt |
| 1/4 |
c |
Cornstarch |
INSTRUCTIONS
1- Mix 2 C Milk, sugar, salt and chocolate chips in microwave bowl.
Microwave on high for 5-7 Minutes. 2- Whisk this mixture until chocolate is
incorporated well. 3- Mix remaining C of milk(cold) and cornstarch, and
stir it into hot chocolate mixture. 4- Microwave for 3 more minutes, or
until mixture thickens. 5- Stir in vanilla and serve.
Recipe By : Charles Le Blanc/Clebert/AOL
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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