| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Mexican |
Salads, Cheese, Breads, Muffins & r |
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
|
|
Juice of one lemon |
|
|
(or 3 Tbsp vinegar) |
| 1/2 |
c |
Oil (1/3 cup olive oil – |
|
|
Rest safflower) |
| 2 |
tb |
MYSEASONING |
| 1 |
ts |
Salt |
| 1 1/2 |
|
Cups safflower oil |
INSTRUCTIONS
1- Put all ingredients except 1-1/2 c oil in blender and mix on low speed
for about 30 seconds. Increase speed to max and slowly drizzle in the
remainder of the oil until all is incorporated and emulsified into a
smooth, golden mayonnaise.
MAKES 1 PINT+
Recipe By : Clebert/AOL
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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