| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Cajun |
Cakes, Cajun, Breads, Muffins & r |
12 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 |
c |
Sugar |
| 1 |
c |
Bread flour |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Hot milk |
| 1 |
tb |
Butter |
INSTRUCTIONS
Butter a 8x12x2" cake pan, preheat oven to 375 F. Beat the eggs and vanilla
well, add 1 cup sugar. Mix well. Sift together flour, bakning powder and
salt. Add eggs. Heat milk with butter until butter melts, Mix into batter.
Beat for 1 minutes until smooth. Bake for 25-30 minutes until the cake
starts to brown on top.
Recipe By : CLEBERT/AOL
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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