Charlisa’s Extra-good Sesame Drop Biscuit-muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Vegetables | Breads, Kooknet, Muffins | 48 | Muffins | |
INGREDIENTS
| 2 | c | Self-Rising Flour |
| 1 | c | Butter, at room temperature |
| 1 | c | Sour Cream |
| 1/2 | c | Sesame Seeds, lightly |
| toasted | ||
| 1 | T | Paprika |
| Vegetable Cooking Spray |
INSTRUCTIONS
Preheat the oven to 425øF. In a mixing bowl, mix the flour and softened butter with a fork until barely blended. Add the sour cream, sesame seeds, and paprika and mix again until barely blended. Spray baking sheets or mini-muffin cups with vegetable cooking spray. Drop the dough by teaspoonfuls onto the pan or into the muffin cups. Bake until brown around the edges, about 10 minutes. Watch closely, for they burn easily. Source: "Dairy Hollow House: Soup & Bread," by Crescent Dragonwagon Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 96
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: 12.7mg
Sodium: 124.4mg
Potassium: 35.8mg
Carbohydrates: 9.4g
Fiber: <1g
Sugar: <1g
Protein: 2g