| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
Zucchini, Breads, Vegetable |
1 |
Servings |
INGREDIENTS
|
|
-Posted by: Donna Ransdell |
| 3 |
|
Eggs |
| 1 |
c |
Oil |
| 2 |
c |
Sugar (37 min left), (H)elp, More? |
| 1 |
ts |
Salt |
| 2 |
c |
Grated zucchini |
| 2 |
ts |
Vanilla |
| 3 |
ts |
Cinnamon |
| 1/4 |
ts |
Baking powder |
| 3 |
c |
Flour |
| 1 |
c |
Nuts (optional; I left them out) |
INSTRUCTIONS
Mix wet ingredients, then add dry ingredients. Pour into 2 loaf pans. Bake
for one hour at 350 F.
This recipe doubles very easily. I could have made 4 loaves, but I only had
3 loaf pans. I made 3 loaves, and some zucchini muffins. Converted by
MMCONV vers. 1.00
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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