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Charlton Hestons’ Spaghetti with Cauliflower

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Pasta, Vegetables 4 Servings

INGREDIENTS

1 sm Cauliflower
1 tb Olive oil
1 Onion; chopped
4 Anchovie fillets; cut
1 Large Can whole or pureed tomatoes
1 1/2 ts Pine nuts
1 tb Currants (fresh or canned)
Salt & pepper to taste

INSTRUCTIONS

Break cauliflower into flowerets. Cook in boiling water about 10 minutes,
or until tender. Drain. Heat oil in a heavy pan or skillet. Add onions.
Cook until tender. Add anchovies to oil. Heat and stir for 2 minutes. Add
tomatoes. Cover and simmer about 20 minutes. Add nuts, currants, and cooked
cauliflower. Add salt and pepper and mix well. Simmer over very low flame.
Cook spaghetti according to directions. Top with sauce.
Posted to EAT-L Digest 26 Sep 96
Date:    Thu, 26 Sep 1996 18:59:30 -0400
From:    Simps <c.simpson@WORLDNET.ATT.NET>

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